Rajgire pooris
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INGREDIENTS
2 cups
rajgire ka atta or amaranth flour
1 large
potato/aloo
Rock salt
as required
Water as
required
Some
rajgira atta or amaranth flour for dusting
INSTRUCTIONS
- Boil the potato. Let it cool completely. Peel and mash it in a bowl.
- Add rajgira atta and salt. First mix the whole mixture well.
- Then add very little water, just about ½ to 1 tsp and begin to knead the dough.
- Again add ½ to 1 tsp water and knead so that there is no dryness in the dough.
- The dough should not be sticky. If the dough feels sticky, add some amaranth flour and again knead.
- Keep aside covered for 15 minutes.
- On a dusted work surface, make medium sized pooris, neither thin nor thick and fry them in hot oil.
- Drain the rajgira pooris on paper napkins to remove excess oil.
- Serve rajgire ke pooris hot with vrat wale aloo.
Source: vegrecipesofindia.com
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